Tender beef, chestnut mushroom, caramelised onion & free-range smoked bacon lardons in our rich red wine sauce with plenty of creamy mashed potato & carrot & swede mash.
If you asked us to show you a labour of love, we’d show you our rich beef bourguignon. We slowly cook our favourite cut of beef for hours in red wine and fresh thyme. Served with a cloud of pillowy mash. If you’re in need of some indulgence, this should be right up your street.
(Serves 1 - Net Weight 490g)
Organic Slow Cooked Beef Bourguignon
mashed potato (30.5%), (potato, extra virgin olive oil, pink himalayan salt*, white pepper), red wine sauce (28.5%) (ingredients: , apple, thyme, garlic, tomato puree, celery (beef stock (53%) (ingredients: water*, beef bones, onion, parsnip, carrot, swede, ), carrots, sulphite fresh parsley stalks, whole lemon, peppercorns, coriander seeds, bayleaf, cloves), onions, red wine (16%) ( , gluten free plain flour (rice, potato, maize, buckwheat), fresh garlic, fresh thyme, pink himalayan salt*, bayleaf), carrot celery and swede mash (20.4%) (ingredients: carrot (49%), swede (49%), extra virgin olive oil, pink himalayan salt*, white pepper), beef cheek (13.2%), carrots (2%), mushrooms (2%), onion, streaky bacon lardons (1%) (pork, sea salt*, sugar, sodium nitrite E250), bold. see ingredients in allergens fresh parsley, extra virgin olive oil. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Extra care has been taken to remove bones, although some may remain.