Organic Beef Lasagne
British, pasture-fed, aberdeen angus beef, slowly cooked in a rich red wine and tomato sauce layered with gluten free pasta and a creamy bechamel sauce.
(Serves 2 - Net Weight: 680g)
Organic Beef Lasagne For 2
meat sauce (beef mince (10%), tinned tomatoes (8%), onion (7%), milk, carrot (5%), red wine (sulphites) (4%), celery (3.5%), chicken livers (1%), streaky bacon lardons (1%) (pork, sea salt*, sugar, preservative: sodium nitrite*), fresh garlic, tomato puree, beef stock (water*, beef bones, onion, carrot, celery, apple, fresh thyme, fresh garlic, tomato puree, fresh parsley stalks, apple cider vinegar, peppercorns, coriander seeds, dried baylead, cloves), basil, pink himalayan salt*, fresh thyme, dried oregano, dried bayleaf), bechamel (34%) (milk, onion, extra virgin olive oil, gluten free plain flour (flour blend: rice, potato, maize, buckwheat), fresh garlic, pink himalayan salt*, black pepper, clove, dried baylead, nutmeg), gluten free pasta (14%) (maize flour, rice flour), cheddar cheese (3%) (milk, salt*, vegetarian rennet, starter culture), fresh parsley.
For allergens see ingredients in bold. Made in a kitchen that handles nuts.