Soft and tender pulled organic Welsh lamb shoulder, with fragrant cauliflower pilau rice, garnished with unsulphured apricots, toasted flaked almonds, parsley and coriander.
This meltingly tender curry has its origins in Sri Lanka - with its deep understanding of the depth and breadth of not just flavour, but the joy of eating. Everything has been considered; there’s sweetness, spiciness & creaminess, all served with the satisfying snap of toasted flaked almonds, plus aromatic cauliflower pilau to help you mop it all up.
(Serves 1 - net weight 480g)
Organic 12-Hour Slow-Cooked Sri Lankan Lamb Curry
lamb sauce (52%) (lamb stock (22%) (ingredients: water*, lamb bones, onion, parsnip, carrot, swede, celery, apple, fresh parsley stalks, whole lemon, peppercorns, coriander seeds, cloves, bayleaf), onions (22%), tinned tomatoes (20%), coconut milk (11%), carrots (11%), courgettes (11%), spice paste (3%) (garlic, ginger, coconut oil, coriander, pink himalayan salt*, chilli, cardamom pods, turmeric powder, garam masala, cinnamon, bay leaf), pilau rice (32%) (basmati rice (69%), onions (25%), unsulphured apricots (3%), toasted almonds (2%) (nuts), coconut oil, fresh lemon juice, pink himalayan salt*, cardamom pods, turmeric, cumin, bay leaf), lamb shoulder (16%), fresh coriander leaves, extra virgin olive oil, chilli. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.
Extra care has been taken to remove bones, although some may remain