In our coconut cream, lime leaf, lemongrass, fresh coriander & green chilli sauce, garnished with unsulphured apricots & toasted flaked almonds It’s complicated. We think that’s the best thing in the world.
The more absolute goodness we can pack into our Thai Curry, the better it becomes. Which is why, as well as the sweet potato, aubergine and spinach you’d come to expect from this fantastic curry, you’ll find a delicious aromatic mix of lemongrass, kaffir lime, tamarind and thai red chilli, topped with a flourish of fresh herbs.
(Serves 1 - Net Weight 400g)
Organic Fragrant Thai Vegetable Curry with Cauliflower Pilau
thai curry (65%) (coconut milk (28%), sweet potato (24%), onions (22%), aubergine (16%), spinach (6%), fresh garlic, fresh ginger, fresh chilli, fresh lemongrass, coconut oil, fresh coriander, coconut sugar, fresh lime juice, tamarind paste, pink himalayan salt*, kaffir lime leaves), cauliflower pilau rice (35%) (cauliflower (68%), onions, unsulphured apricots (3%), almonds (3%) (nuts), fresh lemon juice, coconut oil, pink himalayan salt*, cardamom, turmeric, cumin, bayleaf), fresh coriander, fresh lemon juice, extra virgin olive oil. All ingredients are organic except those noted with*. For allergens see ingredients in bold. Made in a kitchen that handles nuts.